Dyfi hibernation gin

The botanicals for Hibernation Gin are influenced by the wild fruit harvest. They include wild crab apples, blackberries, and bilberries. These are combined with carefully selected classic, and other locally-foraged botanicals, and precision-distil, before resting in a very rare White Port cask. This is the world's first gin to be aged in a fully-seasoned White Port barrel. Each bottle is hand signed and lot-numbered, recognising extremely limited production.

 Bottled at 45% volume, without chill-filtration. 50cl

ID may be required as this is an age restricted product.